blackened-salmon-fillets.json

{
    "directions": [
        "In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.",
        "Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.",
        "In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork."
    ],
    "ingredients": [
        "2 tablespoons ground paprika",
        "1 tablespoon ground cayenne pepper",
        "1 tablespoon onion powder",
        "2 teaspoons salt",
        "1/2 teaspoon ground white pepper",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon dried thyme",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon dried oregano",
        "4 salmon fillets, skin and bones removed",
        "1/2 cup unsalted butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blackened Salmon Fillets",
    "url": "http://allrecipes.com/recipe/36487/blackened-salmon-fillets/"
}