blender-macaroni-and-cheese.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.",
        "Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.",
        "Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.",
        "Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F950470.jpg",
    "ingredients": [
        "\u2154 pound uncooked elbow macaroni",
        "10 ounces extra-sharp Cheddar cheese, cubed",
        "1\u2009\u00bd cups hot milk",
        "\u00bc cup all-purpose flour",
        "\u00bd small onion, cut into chunks",
        "1 tablespoon Worcestershire sauce",
        "\u00bc teaspoon black pepper",
        "\u00bd teaspoon salt",
        "\u00bd teaspoon dry mustard powder",
        "1 pinch garlic powder",
        "\u00bc cup toasted wheat germ",
        "\u00bc cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blender Macaroni and Cheese",
    "url": "http://allrecipes.com/recipe/125638/blender-macaroni-and-cheese/"
}