bleu-harvest-soup.json

{
    "directions": [
        "Crumble bouillon cubes into water in a large pot; bring to a boil. Add squash to the boiling liquid; cook until squash is beginning to soften, 6 to 8 minutes. Stir carrots into the liquid; continue cooking until carrots are just tender, about 5 minutes. Remove from heat and set aside.",
        "Heat oil in a skillet over medium heat. Cook onion with rosemary in the hot oil until translucent, about 5 minutes. Stir bacon into the onion; cook and stir until the bacon is crisp, 7 to 10 minutes. Scoop bacon and onion mixture directly into the pot with the squash. Stir beans through the mixture. Garnish with blue cheese to serve."
    ],
    "ingredients": [
        "8 cubes  chicken bouillon",
        "12 cups water",
        "2 acorn squash - peeled, seeded, and diced",
        "4 large carrots, sliced",
        "1 tablespoon olive oil",
        "1 large onion, diced",
        "2 teaspoons crushed dried rosemary",
        "1/2 pound bacon, diced",
        "2 (15 ounce) cans great Northern beans, rinsed and drained",
        "3/4 cup crumbled blue cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bleu Harvest Soup",
    "url": "http://allrecipes.com/recipe/229085/bleu-harvest-soup/"
}