blissful-rosemary-chicken.json

{
    "directions": [
        "Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.",
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.",
        "In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.",
        "Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.",
        "Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste."
    ],
    "ingredients": [
        "4 sprigs fresh rosemary",
        "4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness",
        "4 slices smoked fontina cheese",
        "4 slices prosciutto",
        "1/2 cup white wine",
        "1/2 cup chicken broth",
        "1/4 cup olive oil",
        "1 tablespoon freshly ground black pepper",
        "4 cloves garlic, halved",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blissful Rosemary Chicken",
    "url": "http://allrecipes.com/recipe/82713/blissful-rosemary-chicken/"
}