bloody-bull.json

{
    "directions": [
        "Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge."
    ],
    "ingredients": [
        "2 fl. oz. vodka",
        "2 fl. oz. tomato juice",
        "2 fl. oz. beef bouillon",
        "2 tsp. fresh lemon juice",
        "Ice cubes",
        "Pinch of freshly ground pepper",
        "Pinch of celery salt",
        "3 dashes Worcestershire sauce",
        "Dash of hot sauce, such as Tabasco",
        "1 lemon wedge for garnish"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Bloody Bull",
    "url": "http://www.williams-sonoma.com/recipe/bloody-bull.html"
}