bloody-mary-shrimp-240975.json

{
    "directions": [
        "Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.",
        "Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.",
        "Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter."
    ],
    "ingredients": [
        "1 pound medium shrimp in shell, peeled and deveined",
        "1 1/2 cups thinly sliced celery (3 to 4 ribs)",
        "1 cup thinly sliced scallions (about 6)",
        "1/2 cup ketchup",
        "1/4 cup vodka (preferably Absolut Peppar)",
        "1/4 cup fresh lemon juice",
        "2 tablespoons bottled horseradish (not drained), or to taste",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon Tabasco",
        "Equipment: Chinese soupspoons",
        "Garnish: diced avocado (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Onion",
        "Christmas",
        "Cocktail Party",
        "New Year's Eve",
        "Horseradish",
        "Lemon",
        "Shrimp",
        "Celery",
        "Winter",
        "Boil",
        "Gourmet"
    ],
    "title": "Bloody Mary Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/bloody-mary-shrimp-240975"
}