bloody-mary-tomatoes.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.",
        "Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture."
    ],
    "ingredients": [
        "1 pound cherry tomatoes",
        "2 stalks celery, chopped",
        "8 ounces pitted green olives",
        "1 cup vodka, or as needed",
        "1 pinch celery salt, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bloody Mary Tomatoes",
    "url": "http://allrecipes.com/recipe/238251/bloody-mary-tomatoes/"
}