bloody-mary0.json

{
    "directions": [
        "Fill a small plate or shallow bowl with lemon juice. In a second plat or bowl, spread some Tajin. Dip the rim of an 8- to 10-ounce glass in the lemon juice, followed by a dip in the Tajin.",
        "Add a large scoop of ice to the glass, then add the tomato juice, vodka, hot sauce, Worcestershire, horseradish, olive juice and a squeeze of lemon and stir.",
        "Garnish the cocktail with the olives, 2 dashes of Tajin, a few turns from a peppermill and a lemon wedge for extra citrus, and serve!"
    ],
    "ingredients": [
        "Lemon juice, for rimming the glass, plus wedges for squeezing and garnish",
        "Tajin seasoning, for rimming the glass, plus 2 shakes",
        "5 ounces premium tomato juice (or make your own from garden-fresh tomatoes--about 1 pound for an 8-ounce cocktail)",
        "2 ounces premium vodka (or any other spirit)",
        "4 dashes hot sauce, such as Tabasco",
        "3 or 4 dashes Worcestershire sauce",
        "1/4 teaspoon prepared horseradish (not the creamy kind)",
        "2 pimiento-stuffed olives, such as Mezzetta Spanish Queen Martini Olives, plus 1 to 2 tablespoons olive juice",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Mixed Drink Recipes",
        "Vodka Recipes",
        "Drinks",
        "Brunch"
    ],
    "title": "Bloody Mary",
    "url": "http://www.foodnetwork.com/recipes/bloody-mary0"
}