blt-chicken-with-rosemary-lemon-mayonnaise-242483.json

{
    "directions": [
        "Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.",
        "Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.",
        "Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and saut\u00e9 until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1 teaspoon minced fresh rosemary",
        "1/2 teaspoon finely grated lemon peel",
        "5 slices thick-cut bacon, cut into 1/2-inch pieces",
        "4 large plum tomatoes, cut into 1/2-inch cubes",
        "1 teaspoon cumin seeds",
        "1 5-ounce package mixed baby greens",
        "1 tablespoon red wine vinegar",
        "4 skinless boneless chicken breast halves",
        "1 cup panko (Japanese breadcrumbs)*",
        "3 tablespoons olive oil",
        "*Available in the Asian foods section of some supermarkets and at Asian markets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Leafy Green",
        "Saut\u00e9",
        "Quick & Easy",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Mayonnaise",
        "Bacon",
        "Poker/Game Night",
        "Sugar Conscious",
        "Dairy Free"
    ],
    "title": "BLT Chicken with Rosemary-Lemon Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/blt-chicken-with-rosemary-lemon-mayonnaise-242483"
}