blue-cheese-coleslaw-108436.json

{
    "directions": [
        "Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)"
    ],
    "ingredients": [
        "1/2 cup blue cheese, crumbled",
        "1/2 cup buttermilk",
        "3 tablespoons apple cider vinegar",
        "2 tablespoons sugar",
        "12 cups shredded green cabbage (about 1 large head)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Vegetable",
        "Appetizer",
        "Side",
        "No-Cook",
        "Blue Cheese",
        "Summer",
        "Cabbage",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Blue Cheese Coleslaw",
    "url": "http://www.epicurious.com/recipes/food/views/blue-cheese-coleslaw-108436"
}