blue-cheese-mousse.json

{
    "directions": [
        "Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.",
        "Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.",
        "Transfer mixture to a pastry bag with a round tip for piping."
    ],
    "ingredients": [
        "6 ounces crumbled blue cheese",
        "1 (4 ounce) package cream cheese",
        "kosher salt to taste",
        "freshly ground black pepper to taste",
        "1/3 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blue Cheese Mousse",
    "url": "http://allrecipes.com/recipe/230455/blue-cheese-mousse/"
}