blue-cheese-potato-salad.json

{
    "directions": [
        "Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.",
        "Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.",
        "In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.  Add the potatoes, bacon and cheese and toss to coat."
    ],
    "ingredients": [
        "4 slices bacon",
        "2 pounds red new potatoes",
        "1/2 cup olive oil",
        "3 tablespoons white vinegar",
        "1 bunch green onions, chopped",
        "1/2 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 1/2 ounces blue cheese, crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blue Cheese Potato Salad",
    "url": "http://allrecipes.com/recipe/25174/blue-cheese-potato-salad/"
}