blue-cranberry-sauce.json

{
    "directions": [
        "Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.",
        "Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.",
        "Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.",
        "Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled."
    ],
    "ingredients": [
        "1 (12 ounce) package fresh cranberries",
        "1 cup water",
        "1/2 cup white sugar",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "1/8 teaspoon ground allspice",
        "1 pint fresh blueberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blue Cranberry Sauce",
    "url": "http://allrecipes.com/recipe/13851/blue-cranberry-sauce/"
}