blueberry-streusel-muffins.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.",
        "Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.",
        "Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.",
        "Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "2 1/2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon grated nutmeg",
        "1/4 cup white sugar",
        "6 tablespoons butter, melted",
        "1 egg",
        "1 cup low-fat yogurt",
        "1 tablespoon vanilla extract",
        "1 cup blueberries",
        "1/2 cup all-purpose flour",
        "1/4 cup white sugar",
        "1/4 cup chopped almonds",
        "1/4 cup butter",
        "1/2 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blueberry Streusel Muffins",
    "url": "http://allrecipes.com/recipe/223429/blueberry-streusel-muffins/"
}