borscht-braised-beef-short-ribs.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Generously season short ribs with kosher salt and freshly ground black pepper. Heat vegetable oil over high heat in a heavy pot. Brown short ribs on all sides until they are dark brown, about 6 minutes; transfer to a bowl. Add onions and continue cooking over high heat until onions go from golden to dark brown, about 8 minutes; this will make a richer, darker sauce. Stir flour into the onion mixture; cook for about 1 minute. Pour in broth; add bay leaf, beets, carrots, and celery. Bring pot to a simmer. Place browned short ribs in pot, evenly distributing them among the vegetables.",
        "Bake in preheated oven until meat is tender, about 2 hours. Transfer meat and vegetables to a serving platter.",
        "Bring sauce to a fast simmer over high heat until it is reduced by half and slightly thickened, 5 to 10 minutes. Taste for seasoning and add more salt, if needed.",
        "Serve in bowls topped with a dollop of sour cream and chopped fresh chives."
    ],
    "ingredients": [
        "3 pounds beef short ribs, cut into 3-inch pieces",
        "kosher salt and freshly ground black pepper to taste",
        "1 tablespoon vegetable oil",
        "1 yellow onion, chopped",
        "2 tablespoons all-purpose flour",
        "3 cups chicken broth",
        "1 bay leaf",
        "1 pound beets, peeled and cut into large pieces",
        "1 cup cubed carrots",
        "1/2 cup chopped celery",
        "2 teaspoons kosher salt, or to taste",
        "1/4 cup sour cream",
        "1 tablespoon chopped fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Borscht-Braised Beef Short Ribs",
    "url": "http://allrecipes.com/recipe/245045/borscht-braised-beef-short-ribs/"
}