bourbon-cranberry-sauce-2715.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve."
    ],
    "ingredients": [
        "1 pound (about 4 cups) cranberries",
        "2 cups sugar",
        "1/4 teaspoon ground cinnamon",
        "1/4 cup bourbon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Bourbon",
        "Side",
        "Bake",
        "Christmas",
        "Thanksgiving",
        "Low Sodium",
        "Cranberry",
        "Chill",
        "Cinnamon",
        "Minnesota"
    ],
    "title": "Bourbon Cranberry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/bourbon-cranberry-sauce-2715"
}