bourbon-molasses-chicken-drumsticks-109673.json

{
    "directions": [
        "Melt butter in large saucepan over medium heat. Add onion; saut\u00e9 until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)",
        "Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.",
        "Prepare barbecue (medium heat). Grill drumsticks until skin is crisp and juices run clear, turning to cook all sides, about 25 minutes. Transfer 1/2 cup barbecue sauce to small bowl; reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about 3 minutes longer. Transfer drumsticks to platter and serve with reserved sauce."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) butter",
        "1 cup minced onion",
        "1 cup ketchup",
        "1/4 cup molasses",
        "2 tablespoons (packed) brown sugar",
        "1 1/2 tablespoons Worcestershire sauce",
        "2 teaspoons yellow mustard",
        "3/4 teaspoon ground black pepper, divided",
        "1/4 teaspoon chili powder",
        "1/4 cup bourbon",
        "1 1/2 teaspoons coarse kosher salt",
        "12 chicken drumsticks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Chicken",
        "Kid-Friendly",
        "Backyard BBQ",
        "Summer",
        "Grill/Barbecue",
        "Molasses"
    ],
    "title": "Bourbon-Molasses Chicken Drumsticks",
    "url": "http://www.epicurious.com/recipes/food/views/bourbon-molasses-chicken-drumsticks-109673"
}