bow-ties-with-bacon-onion-and-tomato-12724.json

{
    "directions": [
        "In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well."
    ],
    "ingredients": [
        "4 slices of bacon, chopped fine",
        "2 tablespoons olive oil",
        "1 large onion, chopped",
        "1/2 pound large farfalle (bow tie pasta)",
        "1 tomato (about 1/2 pound), chopped",
        "1/4 cup water",
        "1/4 teaspoon dried hot red pepper flakes, or to taste",
        "1/3 cup finely chopped fresh parsley leaves",
        "1/4 cup freshly grated Parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Pork",
        "Tomato",
        "Quick & Easy",
        "Parmesan",
        "Bacon",
        "Fall",
        "Gourmet"
    ],
    "title": "Bow Ties with Bacon, Onion, and Tomato",
    "url": "http://www.epicurious.com/recipes/food/views/bow-ties-with-bacon-onion-and-tomato-12724"
}