braised-pork-ragu.json

{
    "directions": [
        "Season pork with the rosemary, thyme, pepper, and salt.  Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.",
        "Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.",
        "Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom.  Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes."
    ],
    "ingredients": [
        "2 pounds pork shoulder roast, cut into cubes",
        "1 teaspoon dried rosemary leaves, crumbled",
        "1 teaspoon dried thyme leaves",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon salt",
        "2 tablespoons olive oil",
        "1 onion, diced",
        "1 carrot, peeled and diced",
        "2 cloves garlic, minced",
        "1/2 cup dry red wine",
        "1 (28 ounce) can diced tomatoes",
        "1 cup chicken stock"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Braised Pork Ragu",
    "url": "http://allrecipes.com/recipe/213799/braised-pork-ragu/"
}