brandy-vanilla-for-baking.json

{
    "directions": [
        "Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.",
        "After 2 weeks, remove the bean."
    ],
    "ingredients": [
        "1 vanilla bean, split lengthwise",
        "1 cup brandy"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brandy Vanilla for Baking",
    "url": "http://allrecipes.com/recipe/143400/brandy-vanilla-for-baking/"
}