braunschweiger-and-nut-ball.json

{
    "directions": [
        "In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving."
    ],
    "ingredients": [
        "1 pound braunschweiger liver sausage",
        "1 (8 ounce) package cream cheese, softened",
        "1 tablespoon Worcestershire sauce",
        "1 pound chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Braunschweiger and Nut Ball",
    "url": "http://allrecipes.com/recipe/44920/braunschweiger-and-nut-ball/"
}