broccoli-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.",
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.",
        "Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine."
    ],
    "ingredients": [
        "1 (8 ounce) package linguine pasta",
        "1 (12 ounce) bag broccoli florets, cut into bite-size pieces",
        "1/4 cup olive oil",
        "4 teaspoons minced garlic",
        "1/2 teaspoon red pepper flakes",
        "1/2 cup finely shredded Romano cheese",
        "2 tablespoons finely chopped fresh flat-leaf parsley",
        "1/4 teaspoon ground black pepper",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Broccoli Pasta Salad",
    "url": "http://allrecipes.com/recipe/228015/broccoli-pasta-salad/"
}