broiled-ham-steaks-with-rhubarb-chutney-104949.json

{
    "directions": [
        "Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.",
        "Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney."
    ],
    "ingredients": [
        "1 teaspoon yellow mustard seeds",
        "1 cup 1/2-inch pieces fresh rhubarb",
        "1/2 cup chopped red onion",
        "1/4 cup water",
        "1/4 cup cherry preserves",
        "1/4 cup dried cherries",
        "3 tablespoons sugar",
        "2 tablespoons balsamic vinegar",
        "1 13-ounce ham steak, cut into 4 pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Mustard",
        "Broil",
        "Quick & Easy",
        "Vinegar",
        "Cherry",
        "Ham",
        "Spring",
        "Rhubarb",
        "Simmer"
    ],
    "title": "Broiled Ham Steaks with Rhubarb Chutney",
    "url": "http://www.epicurious.com/recipes/food/views/broiled-ham-steaks-with-rhubarb-chutney-104949"
}