broiled-tomato-corn-and-okra-12073.json

{
    "directions": [
        "Preheat broiler.",
        "Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 tablespoon oil. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 minutes.",
        "In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and salt and pepper to taste.",
        "Spread corn and okra evenly on pan with tomatoes and broil about 4 inches from heat until tender, about 5 minutes. In a bowl toss vegetables gently with basil."
    ],
    "ingredients": [
        "2 medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick\u00a0slices",
        "1 1/2 tablespoons olive oil",
        "1/2 cup fresh corn kernels (cut from 1 ear of corn)",
        "1/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup)",
        "1 tablespoon shredded fresh basil leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tomato",
        "Vegetable",
        "Side",
        "Broil",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Corn",
        "Summer",
        "Okra",
        "Gourmet",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Broiled Tomato, Corn, and Okra",
    "url": "http://www.epicurious.com/recipes/food/views/broiled-tomato-corn-and-okra-12073"
}