broth-pesto-with-pasta-peas-and-chi.json

{
    "directions": [
        "Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes. Drain pasta, and reserve broth.",
        "Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas. Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce. Mix in an additional 1/2 cup of broth to form a creamy sauce."
    ],
    "ingredients": [
        "4 cups reduced-sodium vegetable broth",
        "1 (8 ounce) package seashell pasta",
        "1 tablespoon butter",
        "2 tablespoons chopped spring onions",
        "1 (12 ounce) package Quorn\u2122 Chicken-Style Recipe Tenders",
        "1 cup sweet peas",
        "3 tablespoons pesto sauce, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Broth Pesto with Pasta, Peas, and Chicken",
    "url": "http://allrecipes.com/recipe/216913/broth-pesto-with-pasta-peas-and-chi/"
}