brown-sugar-shortbread.json

{
    "directions": [
        "Cream butter, Diamond Crystal(R) Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.",
        "Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.",
        "Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.",
        "Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.",
        "Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal(R) Coarse Sea Salt.",
        "Bake until very lightly browned and firm to the touch, about 8 to 10 minutes."
    ],
    "ingredients": [
        "8 ounces unsalted butter at room temperature",
        "1/2 teaspoon Diamond Crystal\u00ae Kosher Salt",
        "3 1/2 ounces dark brown sugar",
        "8 ounces all-purpose flour",
        "Demerara, turbinado, or other coarse sugar, as needed",
        "Diamond Crystal\u00ae Coarse Sea Salt, as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Sugar Shortbread",
    "url": "http://allrecipes.com/recipe/239033/brown-sugar-shortbread/"
}