browned-butter-and-mizithra-cheese-pa.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.",
        "Spray a grill pan lightly with cooking spray; heat over medium heat. Sprinkle seasoned salt on both sides of chicken and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool slightly.",
        "Melt butter in a small saucepan over medium heat; bring to a low simmer and cook until butter has a caramel fragrance and is almost done foaming, 5 to 10 minutes.",
        "Combine linguine, chicken, spinach, basil, and thyme in a large bowl. Pour browned butter on top. Toss well to combine. Add Mizithra cheese and pine nuts; toss again. Garnish with freshly ground black pepper."
    ],
    "ingredients": [
        "1 (16 ounce) package linguine pasta",
        "cooking spray",
        "1 teaspoon seasoned salt, or to taste",
        "3 skinless, boneless chicken breasts",
        "1/4 cup butter",
        "1 cup chopped fresh spinach",
        "1/4 cup chopped fresh basil",
        "3 sprigs fresh thyme, leaves removed",
        "1/2 cup grated Mizithra cheese",
        "1/4 cup pine nuts",
        "freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach and Herbs",
    "url": "http://allrecipes.com/recipe/245782/browned-butter-and-mizithra-cheese-pa/"
}