brunch-lunch.json

{
    "directions": [
        "Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.",
        "Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes."
    ],
    "ingredients": [
        "1/4 cup butter",
        "1 cup bread cubes",
        "1 cup shredded carrots",
        "1/2 teaspoon salt",
        "1 tablespoon dried parsley",
        "1 (5 ounce) can chunk chicken, drained and flaked",
        "6 eggs",
        "1/3 cup milk",
        "1 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brunch Lunch",
    "url": "http://allrecipes.com/recipe/24258/brunch-lunch/"
}