buffalo-chicken-rolls.json

{
    "directions": [
        "In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.",
        "Preheat the oven to 400 degrees F (200 degrees C).  Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.",
        "Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness",
        "4 tablespoons butter, melted",
        "1/2 cup hot sauce",
        "1/2 cup shredded provolone cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Buffalo Chicken Rolls",
    "url": "http://allrecipes.com/recipe/58431/buffalo-chicken-rolls/"
}