burgundy-roast-beef.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.",
        "Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.",
        "Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.",
        "Fold the foil over the roast and crimp edges together to seal.",
        "Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving."
    ],
    "ingredients": [
        "4 pounds rump roast",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1 (1 ounce) package dry onion soup mix",
        "1/2 cup Burgundy wine",
        "2 tablespoons all-purpose flour",
        "1 (8 ounce) jar sliced mushrooms, drained (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Burgundy Roast Beef",
    "url": "http://allrecipes.com/recipe/228402/burgundy-roast-beef/"
}