buttermilk-blue-cheese-dip-388711.json

{
    "directions": [
        "Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.",
        "Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate."
    ],
    "ingredients": [
        "5 tablespoons finely chopped red onion",
        "1/4 cup white wine vinegar",
        "1 teaspoon sugar",
        "Pinch of kosher salt plus more",
        "1/4 cup buttermilk",
        "1/4 cup sour cream",
        "2 tablespoons chopped fresh chives",
        "1/2 cup crumbled blue cheese",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cheese",
        "Dairy",
        "Appetizer",
        "Super Bowl",
        "Vegetarian",
        "Blue Cheese",
        "Tailgating",
        "Poker/Game Night",
        "Sour Cream",
        "Buttermilk",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Buttermilk-Blue Cheese Dip",
    "url": "http://www.epicurious.com/recipes/food/views/buttermilk-blue-cheese-dip-388711"
}