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"Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours."
],
"ingredients": [
"1 (20 ounce) can crushed pineapple, with juice",
"1 (6 ounce) package apricot or peach flavored Jell-O\u00ae mix",