butternut-squash-gratin.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.",
        "Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.",
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.",
        "Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.",
        "Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1 tablespoon olive oil",
        "2 large onions, cut into 1-inch squares",
        "3 tablespoons chopped fresh sage",
        "salt and freshly ground black pepper to taste",
        "3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes",
        "2 cloves garlic, minced",
        "3/4 teaspoon salt",
        "10 tablespoons heavy whipping cream",
        "1 cup fresh bread crumbs",
        "1 1/2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Squash Gratin",
    "url": "http://allrecipes.com/recipe/228284/butternut-squash-gratin/"
}