butternut-squash-mac-and-cheese.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place butternut squash, cut-side down, on a baking sheet.",
        "Roast squash in the preheated oven until soft, 40 to 50 minutes. Remove squash flesh from skin and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).",
        "Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.",
        "Melt butter in a large saucepan over medium heat. Whisk flour and mustard into melted butter until smooth, about 1 minute. Gradually whisk milk into flour mixture until the mixture has the texture of heavy cream, 5 to 7 minutes. Remove from heat.",
        "Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Stir rotini into cheese mixture. Pour cheese mixture into a 9x13-inch baking dish. Top with bread crumbs.",
        "Bake in the preheated oven until bread crumbs are golden, about 10 minutes."
    ],
    "ingredients": [
        "1 butternut squash, halved lengthwise and seeded",
        "1 (16 ounce) package rotini pasta",
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1/2 teaspoon dry mustard",
        "2 cups milk",
        "6 ounces shredded white Cheddar cheese",
        "6 ounces shredded Cheddar cheese",
        "1/4 cup seasoned dry bread crumbs, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Squash Mac and Cheese",
    "url": "http://allrecipes.com/recipe/235805/butternut-squash-mac-and-cheese/"
}