buttery-pan-rolls.json

{
    "directions": [
        "Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.",
        "Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).",
        "Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.",
        "Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.",
        "Melt remaining 1/4 cup plus 2 tablespoons butter.",
        "Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased  9 inch square baking pans. Cover and let rise for 45 minutes.",
        "Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter."
    ],
    "ingredients": [
        "5 1/2 cups all-purpose flour",
        "3 tablespoons white sugar",
        "2 teaspoons salt",
        "1 1/2 teaspoons active dry yeast",
        "1 1/2 cups milk",
        "1/2 cup water",
        "5/8 cup butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Buttery Pan Rolls",
    "url": "http://allrecipes.com/recipe/9087/buttery-pan-rolls/"
}