cabbage-salad-ii.json

{
    "directions": [
        "In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.",
        "Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving."
    ],
    "ingredients": [
        "1 small head green cabbage, cored and shredded",
        "1 carrot, peeled and shredded",
        "1 small green bell pepper, seeded and chopped",
        "1 small onion, chopped",
        "3 tablespoons mayonnaise",
        "2 tablespoons white vinegar",
        "1 tablespoon sugar",
        "1/4 teaspoon salt",
        "4 slices bacon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cabbage Salad II",
    "url": "http://allrecipes.com/recipe/51538/cabbage-salad-ii/"
}