caesar-salad-233526.json

{
    "directions": [
        "Season salad bowl by rubbing a cut half of garlic followed by 1 teaspoon oil onto bottom and side of bowl (reserve garlic).",
        "Heat 3/4 cup oil with both halves of reserved garlic in an 8-inch heavy skillet over moderately high heat, turning garlic occasionally, until golden, 1 to 2 minutes, then discard garlic. Add bread cubes to oil and fry, turning occasionally, until golden on all sides, about 2 minutes. Transfer croutons to paper towels to drain. Pour oil through a small fine-mesh sieve into a heatproof measuring cup and add enough additional olive oil to bring total to 6 tablespoons.",
        "Put anchovies in salad bowl and mash to a paste using 2 forks. Whisk in egg and lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Season with salt to taste.",
        "Add romaine leaves to dressing and toss to coat. Add croutons and toss briefly.",
        "Divide salad among 6 large plates, then sprinkle with cheese and pepper to taste. Serve immediately."
    ],
    "ingredients": [
        "1 large garlic clove, halved lengthwise",
        "3/4 to 1 cup extra-virgin olive oil",
        "1 (3-oz) Portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes",
        "8 anchovy fillets packed in oil, drained",
        "1 large egg",
        "2 tablespoons fresh lemon juice",
        "3 hearts of romaine (an 18-oz package), leaves separated but left whole",
        "1 oz finely grated Parmigiano-Reggiano (1/2 cup)",
        "Special equipment: a very large salad bowl (preferably wooden)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Egg",
        "Fish",
        "Leafy Green",
        "Appetizer",
        "Quick & Easy",
        "Parmesan",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Caesar Salad",
    "url": "http://www.epicurious.com/recipes/food/views/caesar-salad-233526"
}