campbells-slow-cooked-pulled-pork.json

{
    "directions": [
        "Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.",
        "Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.",
        "Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.",
        "Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.",
        "Divide the pork and sauce mixture among the rolls."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "3 1/2 pounds boneless pork shoulder roast, netted or tied",
        "1 (10.5 ounce) can  Campbell's\u00ae Condensed French Onion Soup",
        "1 cup ketchup",
        "1/4 cup cider vinegar",
        "3 tablespoons packed brown sugar",
        "12 round sandwich rolls or hamburger rolls, split"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Campbell's\u00ae Slow-Cooked Pulled Pork Sandwiches",
    "url": "http://allrecipes.com/recipe/177700/campbells-slow-cooked-pulled-pork/"
}