campfire-green-beans.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.",
        "Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.",
        "At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 large sweet onion, diced",
        "1 clove garlic, chopped",
        "1/4 cup slivered almonds",
        "3 (14.5 ounce) cans French-style green beans, drained",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Campfire Green Beans",
    "url": "http://allrecipes.com/recipe/19841/campfire-green-beans/"
}