candied-bacon-pigs.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.",
        "Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.",
        "Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.",
        "Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.",
        "Set the cooker to High, and cook 4 hours. Serve warm."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3240&h=1696&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F963708.jpg",
    "ingredients": [
        "1 (14 ounce) package little smokie sausages",
        "1 pound bacon slices, cut into thirds crosswise",
        "1\u2009\u00bd cups brown sugar, divided",
        "\u00bd (12 fluid ounce) can cola-flavored carbonated beverage",
        "\u00bd teaspoon Chinese five-spice powder",
        "1 dash hot pepper sauce, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Bacon Pigs",
    "url": "http://allrecipes.com/recipe/219924/candied-bacon-pigs/"
}