candied-buddhas-hand-citron.json

{
    "directions": [
        "Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.",
        "Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.",
        "Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours."
    ],
    "ingredients": [
        "3 cups diced Buddha's hand (fingered citron)",
        "3 cups white sugar, divided",
        "2 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Buddha's Hand Citron",
    "url": "http://allrecipes.com/recipe/240755/candied-buddhas-hand-citron/"
}