candied-dill-pickles.json

{
    "directions": [
        "Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week."
    ],
    "ingredients": [
        "2 3/4 cups white sugar",
        "1/3 cup apple cider vinegar",
        "1 (32 ounce) jar dill pickle slices, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Dill Pickles",
    "url": "http://allrecipes.com/recipe/223387/candied-dill-pickles/"
}