candied-yams-casserole-with-pecans.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.",
        "Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.",
        "Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.",
        "Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.",
        "Bake in preheated oven until golden brown, about 30 minutes."
    ],
    "ingredients": [
        "Yams:",
        "1 (40 ounce) can cut yams, drained",
        "1 cup white sugar",
        "1/2 cup whole milk",
        "1/2 cup salted butter, softened",
        "2 eggs, beaten",
        "Topping:",
        "1 1/2 cups brown sugar",
        "1 cup chopped pecans",
        "1/2 cup salted butter, softened",
        "1/2 cup all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Yams Casserole with Pecans",
    "url": "http://allrecipes.com/recipe/240160/candied-yams-casserole-with-pecans/"
}