cantaloupe-bread-with-praline-glaze.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.",
        "In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.",
        "Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving."
    ],
    "ingredients": [
        "3 eggs",
        "1 cup vegetable oil",
        "2 cups white sugar",
        "1 tablespoon vanilla extract",
        "2 cups cantaloupe - peeled, seeded and pureed",
        "3 cups all-purpose flour",
        "1 teaspoon salt",
        "1 teaspoon baking soda",
        "3/4 teaspoon baking powder",
        "2 teaspoons ground cinnamon",
        "1/2 teaspoon ground ginger",
        "1/2 cup butter",
        "1 2/3 cups brown sugar",
        "1/2 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cantaloupe Bread with Praline Glaze",
    "url": "http://allrecipes.com/recipe/22309/cantaloupe-bread-with-praline-glaze/"
}