caramel-ham-loaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place the bread in a large bowl, pour in the milk and soak until soft.  Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar.  Mix thoroughly and pack the mixture into a 9x13 glass baking dish.  Stir together 1 cup of brown sugar, flour, and prepared mustard.  Stir in enough vinegar to make a spreadable paste.  Spread the topping over top of the meat.",
        "Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely."
    ],
    "ingredients": [
        "10 (1 ounce) slices white bread, torn into pieces",
        "2 1/2 cups milk",
        "2 pounds ground smoked ham",
        "1 pound ground beef",
        "6 eggs, beaten",
        "1 teaspoon salt",
        "1 teaspoon dry mustard",
        "1/3 cup brown sugar",
        "1 cup brown sugar",
        "2 teaspoons flour",
        "2 teaspoons prepared mustard",
        "2 tablespoons distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Ham Loaf",
    "url": "http://allrecipes.com/recipe/99144/caramel-ham-loaf/"
}