caramel-macchiato-tiramisu-parfaits.json

{
    "directions": [
        "Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.",
        "Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.",
        "Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours."
    ],
    "ingredients": [
        "4 ounces PHILADELPHIA Cream Cheese, softened",
        "1 1/2 cups cold milk",
        "1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding",
        "1 (8 ounce) tub COOL WHIP\u00ae Whipped Topping, thawed, divided",
        "1/2 cup hot brewed strong MAXWELL HOUSE Coffee",
        "1/4 cup caramel ice cream topping",
        "1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes",
        "1 1/2 ounces BAKER'S Semi-Sweet Chocolate, grated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel-Macchiato Tiramisu Parfaits",
    "url": "http://allrecipes.com/recipe/235065/caramel-macchiato-tiramisu-parfaits/"
}