caramelized-plums-with-lemon-gingersnap-yogurt-103582.json

{
    "directions": [
        "Preheat broiler.",
        "Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect).",
        "Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar is golden, 2 to 3 minutes.",
        "Serve plums with yogurt."
    ],
    "ingredients": [
        "1/4 cup coarsely crushed gingersnaps",
        "8 oz lemon yogurt",
        "3 to 4 tablespoons sugar",
        "4 plums, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Fruit",
        "Ginger",
        "Dessert",
        "Yogurt",
        "Lemon",
        "Plum",
        "Summer",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Caramelized Plums with Lemon-Gingersnap Yogurt",
    "url": "http://www.epicurious.com/recipes/food/views/caramelized-plums-with-lemon-gingersnap-yogurt-103582"
}