carrot-dip.json

{
    "directions": [
        "Pour hot water over chai tea bag in a mug; steep for 5 minutes, discard tea bag.",
        "Heat oil in a skillet over high heat; add carrots and onions and saute until onions are transparent, about 10 minutes. Add 2 tablespoons chai tea to carrots and bring to boil; reduce heat to low, cover skillet, and simmer for 15 minutes.",
        "Cook and stir pecans in a skillet over medium heat until fragrant, about 5 minutes.",
        "Process carrot mixture, pecans, soy milk, sesame seeds, honey, fennel seeds, ground cinnamon, ground cloves, and chipolte pepper powder in a blender until smooth."
    ],
    "ingredients": [
        "1 cup hot water",
        "1 (2 g) bag chai tea bag",
        "1 tablespoon vegetable oil",
        "2 1/2 cups thinly sliced carrots",
        "3/4 cup chopped onion",
        "1/2 cup chopped pecans",
        "1/2 cup soy milk",
        "2 tablespoons sesame seeds",
        "1 tablespoon honey",
        "1/2 teaspoon fennel seeds",
        "1/4 teaspoon ground cinnamon",
        "1/4 teaspoon ground cloves",
        "1/4 teaspoon chipotle pepper powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot Dip",
    "url": "http://allrecipes.com/recipe/242515/carrot-dip/"
}