carrot-ginger-creme.json

{
    "directions": [
        "Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.",
        "Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve."
    ],
    "ingredients": [
        "2 tablespoons canola oil",
        "1 medium onion, chopped",
        "2 pounds carrots, cut into medium dice",
        "2 teaspoons ground ginger",
        "4 cups vegetable broth",
        "2 cups half-and-half",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot Ginger Creme",
    "url": "http://allrecipes.com/recipe/55832/carrot-ginger-creme/"
}