carrot-puree-109034.json

{
    "directions": [
        "Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Pur\u00e9e mixture with cream and butter in a food processor until smooth."
    ],
    "ingredients": [
        "1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces",
        "1 small garlic clove",
        "1/3 cup low-sodium chicken broth",
        "1/4 teaspoon salt",
        "2 tablespoons heavy cream",
        "1 teaspoon unsalted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Garlic",
        "Vegetable",
        "Side",
        "Thanksgiving",
        "Quick & Easy",
        "Carrot",
        "Winter",
        "Gourmet"
    ],
    "title": "Carrot Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/carrot-puree-109034"
}